Charcuterie Menu

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Thursday - Saturday | 5 PM - 8 PM

All Charcuterie Boards are accompanied by Fresh Sliced Bread, Fig Jam and Toasted Almonds

The Beginner  18
Genoa, Sopressata, Capicola, Brie Cheese, French Herb Boursin, Dutch Gouda Cheese 

The Wild One  23
Wild Boar, Bison and Elk Salami and Chocolate Stout Cheddar,
Cypress Grove Bermuda Triangle Goat Cheese, Maytag Bleu Cheese  

Build Your Own Board

Meats  $4 per half ounce
Genoa, Capicola, Sopressata, Prosciutto Di Parma, Spicy Salami,
Finocchiona Salami, Wild Boar Salami, Bison Salami, Elk and Pork Salami, Duck Salami

Cheeses  $4 per half ounce
Brie, French Herb Boursin, Dutch Gouda, Cyprus Grove Bermuda
Triangle Goat, Parmesan Reggiano, Chocolate Stout Cheddar,
Maytag Bleu, Midnight Moon Hard Aged Goat
 
Images used for illlustration purposes.